The Australian Women’s Weekly Food

Mile high pie

LEMON MERINGUE PIE

PREP + COOK TIME 1 HOUR 15 MINUTES (+ REFRIGERATION) SERVES 10

½ cup (75g) cornflour
1 cup (220g) caster sugar
½ cup (125ml) lemon juice
1¼ cups (310ml) water
2 teaspoons finely grated lemon rind
60g butter, chopped
3 eggs, separated
⅓ cup (75g) caster sugar, extra

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