The Australian Women’s Weekly Food

In the kitchen with Gran



250g butter, softened
1 teaspoon vanilla extract
½ cup (80g) icing sugar
1½ cups (225g) plain flour
½ cup (75g) cornflour


90g butter, softened
¾ cup (120g) icing sugar
1 teaspoon finely grated lemon rind
1 teaspoon lemon juice or milk

1 Preheat oven to 160°C/140°C fan. Line a large oven tray with baking paper.

Beat butter, vanilla and icing sugar in a small bowl with an

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