The Australian Women’s Weekly Food

Hearty salads

VEGAN HALOUMI & KALE PESTO SALAD

PREP + COOK TIME 40 MINUTES (+ COOLING) SERVES 4

Cook 1 cup (200g) barley in a large saucepan of boiling salted water for 35 minutes or until just tender. Drain. Cool. Place 50g trimmed kale leaves, ¼ cup fresh basil leaves, ½ cup (50g) walnuts, 1 crushed clove garlic, ½ cup (40g) grated vegan parmesan and 2

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