The Australian Women’s Weekly Food

Noodles for all



375g broccolini, trimmed, halved
300g fresh thin egg noodles
2 tablespoons coconut oil
16 uncooked large prawns (1.2kg),
shelled, deveined, tails intact
¼ teaspoon dried chilli flakes
2 teaspoons finely grated fresh ginger
1½ cups (375ml) chicken stock
¼ cup (60ml) chinese black vinegar
¼ cup (60ml) dark soy sauce
¼ cup (70g) tahini paste 1 teaspoon sichuan peppercorns, crushed coarsely
1 tablespoon brown sugar
⅓ cup (50g) roasted unsalted cashews
2 green onions, sliced thinly on the diagonal
1 cup lightly packed fresh coriander leaves

Cook broccolini in a large saucepan of boiling water for

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