The Australian Women’s Weekly Food

Shhh! it’s actually vego!



1kg cauliflower
22/3 cups (660ml) buttermilk
2 tablespoons Tabasco, plus extra to serve
4 eggs
2 cups (300g) plain flour or gluten–free flour
2 teaspoons mixed dried herbs
1 teaspoon fine salt
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 teaspoon sweet paprika
1 teaspoon celery salt
1 teaspoon onion powder vegetable oil, for deep–frying

1 Cut cauliflower into 8cm large florets.

2 Combine 2 cups buttermilk and the Tabasco in a large zip-top bag. Add cauliflower; seal bag, shake until well coated. Refrigerate in bag for at least 2 hours or overnight.

3 Preheat oven to 220°C/200°C fan. Line a large oven tray with baking paper.

4 Drain cauliflower; reserve marinade in a medium bowl. Place cauliflower in a single layer on tray. Bake for 15 minutes. Reduce oven to 160°C/140°C fan.

Meanwhile, add the remaining buttermilk and eggs to reserved marinade; whisk to combine. Combine flour, herbs, salt, cayenne,

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min lettiCookbooks, Food, & Wine
Test Kitchen Notes
You need a 60cm square of unbleached calico. If the calico has not been used before, soak in cold water overnight. The next day, boil for 20 minutes, then rinse in cold water. After the cooked pudding has been removed from the cloth, soak the cloth i
The Australian Women’s Weekly Food1 min lettiRegional & Ethnic
Food Bites
Swift NV Rosé was awarded the Best Sparkling Trophy at the NSW Wine Awards 2018 and 2019. Produced in Orange at Printhie Wines, this dry, savoury wine has a fine line of acid running from start to finish, supported by soft strawberry-fruit richness.
The Australian Women’s Weekly Food1 min lettiRegional & Ethnic
Test Kitchen Notes
Brining helps lean meat such as turkey, chicken and pork to retain moisture as it cooks. Omit this step if you prefer and simply season the turkey with salt and pepper. Do-ahead Recipe can be prepared a day ahead to the end of step 5, then refriger