The Australian Women’s Weekly Food

Absolutely pie-fect

“You can never go wrong with a homemade pie! We’ve kept this chicken and leek pie simple to show off the classic flavours

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food5 min lettiCookbooks, Food, & Wine
Life Of The Party
PREP + COOK TIME 30 MINUTES MAKES 24 2 seeded baguettesolive–oil spray500g haloumi3 medium avocados (750g), mashed coarsely2 tablespoons lemon juice400g cherry truss tomatoes, quartered, sliced40g mixed salad leaves (mesclun)1 tablespoon extra virg
The Australian Women’s Weekly Food4 min lettiCookbooks, Food, & Wine
PREP + COOK TIME 2 HOURS (+ COOLING) MAKES 12 500g dried mixed fruit125g butter, chopped coarsely1 cup (200g) firmly packed dark brown sugar¼ teaspoon bicarbonate of soda2 tablespoons brandy2 eggs, beaten lightly½ cup (75g) plain flour½ cup (75g) s
The Australian Women’s Weekly Food1 min lettiCookbooks, Food, & Wine
Test Kitchen Notes
You need a 60cm square of unbleached calico. If the calico has not been used before, soak in cold water overnight. The next day, boil for 20 minutes, then rinse in cold water. After the cooked pudding has been removed from the cloth, soak the cloth i