Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    cupcake variations

    Aug 04, 2019 4 minutes

    BUZZING BEES

    PREP TIME 30 MINUTES

    Melt 200g white chocolate (previous page). Tint chocolate yellow (previous page). Dip 12 x Chupa Chups into chocolate, one at a time. Before chocolate sets, using picture as a guide, position 12 orange and cream lollies on the Chupa Chups, then carefully lay Chupa Chups, on an oven tray lined with baking paper for 10 minutes or until set. Melt 60g dark chocolate; spoon into a disposable plastic piping bag and snip off the end. Pipe stripes on back and dots for eyes. Secure four Cornflakes as wings between the head and the body with a little melted chocolate; allow to set.

    tip Select Cornflakes of similar size for bee’s wings.

    PRETTY BUTTERFLIES

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Pie In The Sky
    Cooked pastizzi can be frozen for up to 2 months. Thaw in the fridge overnight. Reheat in the pie maker for 8 minutes. If you are using frozen fillo pastry, thaw the pastry in the fridge the night before. You can make these pies with dried figs or
    The Australian Women’s Weekly Food2 min read
    In Season: Pumpkin
    Pumpkin, a cousin of the zucchini and choko, belongs to the squash family. Although native to North America, it is used extensively around the world for cooking and even recreation – the traditional Halloween jack-o’-lantern is carved out of a pumpki
    The Australian Women’s Weekly Food1 min read
    Dip It Real Good
    PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu

    Related