The Australian Women’s Weekly Food

Loaded salads

SOBA NOODLE SALAD WITH FRIED PRAWNS

PREP + COOK TIME 35 MINUTES SERVES 4

16 (1kg) uncooked king prawns
300g soba noodles
1 tablespoon extra virgin olive oil
2 large fresh red chillies, seeded, sliced thinly
100g baby spinach leaves
2 green onions, sliced finely
10 snow peas, trimmed, sliced finely coriander leaves, to serve

DRESSING

2 sticks lemon grass, white part only, chopped finely
1 tablespoon finely grated fresh ginger
1/4 cup (60ml) soy sauce
1/4 cup (60ml) sesame oil
1½ tablespoons balsamic vinegar
2 tablespoons caster sugar
2 tablespoons lime juice

1 Make dressing.

2 Shell and devein the prawns, leaving their tails intact.

Bring a large saucepan of

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