Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Loaded salads

    Aug 04, 2019 4 minutes
    PHOTOGRAPHY JAMES MOFFATT STYLING OLIVIA BLACKMORE

    SOBA NOODLE SALAD WITH FRIED PRAWNS

    PREP + COOK TIME 35 MINUTES SERVES 4

    16 (1kg) uncooked king prawns
    300g soba noodles
    1 tablespoon extra virgin olive oil
    2 large fresh red chillies, seeded, sliced thinly
    100g baby spinach leaves
    2 green onions, sliced finely
    10 snow peas, trimmed, sliced finely coriander leaves, to serve

    DRESSING

    2 sticks lemon grass, white part only, chopped finely
    1 tablespoon finely grated fresh ginger
    1/4 cup (60ml) soy sauce
    1/4 cup (60ml) sesame oil
    1½ tablespoons balsamic vinegar
    2 tablespoons caster sugar
    2 tablespoons lime juice

    1 Make dressing.

    2 Shell and devein the prawns, leaving their tails intact.

    Bring a large saucepan of

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Slow Cooker Of The Month
    SERVE WITH steamed rice, Asian greens, snow peas and sugar snap peas.
    The Australian Women’s Weekly Food1 min read
    Cooking Class
    Best enjoyed immediately. Serve plain, with a sprinkle of caster sugar, drizzle of condensed milk or with your favourite curry sauce. These images will help boost your roti-making confidence. Combine sifted flour, salt, sugar and ghee in a large bo
    The Australian Women’s Weekly Food1 min read
    Fruit, Spice & Everything Nice
    Use any combination of mixed dried fruit you prefer such as raisins, golden raisins, sultanas, currants, mixed peel or cranberries. If using mixed peel, omit the orange rind. Ginger beer can be replaced with cider, beer, stout or apple juice. Baked

    Related