The Australian Women’s Weekly Food

Vegan sidekicks

MOXARELLA

PREP + COOK TIME 15 MINUTES (+ STANDING) MAKES 3¾ CUPS (900G)

Moxarella is our vegan substitute for mozzarella.

½ cup (75g) raw cashews
½ cup (70g) macadamias
3 cups (750ml) filtered water
⅔ cup (100g) arrowroot
¼ cup (60ml) avocado oil (see notes)
¼ cup (25g) nutritional yeast flakes(see notes)
2 teaspoons sea salt flakes
2 tablespoons lemon juice

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