SPEEDY summer suppers
Dec 30, 2019
3 minutes
WARM BABY OCTOPUS SALAD
PREP + COOK TIME 15 MINUTES SERVES 2
600g cleaned baby octopus, quartered
1 teaspoon bottled crushed garlic
1/3 cup (80ml) extra virgin olive oil
2 fresh long red chillies, sliced thinly lengthways
2 baby fennel bulbs (260g), sliced thinly
3 red radishes (100g), sliced thinly
1 lebanese cucumber (130g), sliced thinly
1 cup loosely packed fresh flat–leaf parsley leaves
2 tablespoons lemon juice
Heat a char-grill pan (or grill plate or barbecue) over high heat. Combine octopus, garlic and 1 tablespoon of the oil in a medium bowl; season. Cook octopus, in batches, for about 1
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