Lunar celebration
Dec 30, 2019
3 minutes
CHICKEN SAN CHOY BAU
PREP + COOK TIME 40 MINUTES SERVES 6
6 dried shiitake mushrooms
12 iceberg lettuce leaves, trimmed
1 tablespoon rice bran oil
1 onion, finely chopped
2 garlic cloves, crushed
1 tablespoons grated fresh ginger
500g minced chicken
2 tablespoons dark soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil ½ cup bean sprouts
2 tablespoons chopped garlic chives
1 Place mushrooms in a small heatproof bowl. Add enough boiling water to cover. Set aside for 30 minutes, until softened. Drain mushrooms and thinly slice.
Meanwhile, place lettuce leaves in a large bowl of iced water. Refrigerate for 30 minutes
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