The Australian Women’s Weekly Food

Sweet spot

RAINBOW LAYER CAKE

EQUIPMENT

2 x 20cm round cake pans

CAKE

4 x 440g packets vanilla cake mix
Violet, celestial blue, mint green, lemon yellow, orange and red food colourings (see above right)

CREAM CHEESE ICING

1.5kg softened PHILADELPHIA Cream Cheese
300g softened butter
2kg icing sugar, sifted

DECORATIONS

20 sugar–free fruit drops
White chocolate–covered finger biscuits
Assorted lollies (see notes)

1 Preheat oven to 160°C/140°C fan. Grease cake pans; line bases and sides with baking paper.

Make cake mix

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