The Australian Women’s Weekly Food

8 ways with 4 ingredients



1kg uncooked medium king prawns, shelled, deveined
400g bottled tomato pasta sauce
2 tablespoons fresh oregano, coarsely chopped, plus extra for sprinkling
100g fetta, crumbled
Fresh crusty bread, to serve

1 Preheat oven to 180°C/200°C fan. Combine prawns with pasta sauce and fresh oregano in an oiled 1-litre (4-cup) ovenproof dish; season.

2 Sprinkle with crumbled fetta, then bake, uncovered, for about 30 minutes until prawns are cooked through. Sprinkle with extra oregano and serve with fresh crusty bread, if you like.

Test Kitchen Notes

To reduce cooking time, microwave the sauce in a microwave-safe, ovenproof dish until hot. Stir in prawns and

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