Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Fresh ways with chicken

    Mar 02, 2020 4 minutes

    GREEN MASALA CHICKEN CURRY

    PREP + COOK TIME 50 MINUTES SERVES 4

    2 bunches fresh coriander (130g), roots, stems and leaves, washed, dried, chopped coarsely
    1 cup loosely packed fresh mint leaves
    120g baby spinach leaves
    1 fresh jalapeño chilli (25g), seeds removed, chopped coarsely
    4 cloves garlic, chopped
    ¼ cup (60ml) lemon juice
    ½ cup (125ml) water
    2 tablespoons olive oil
    1 medium brown onion (150g), sliced thickly
    8 small skinless chicken thigh fillets (1.2kg)
    1½ teaspoons ground turmeric
    ½ teaspoon ground cinnamon
    ½ teaspoon ground cardamom
    ¼ teaspoon ground cloves
    1 cup (250ml) canned coconut cream
    40g baby spinach leaves, extra
    ⅓ cup (25g) natural flaked almonds, roasted
    1 medium

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Pie In The Sky
    Cooked pastizzi can be frozen for up to 2 months. Thaw in the fridge overnight. Reheat in the pie maker for 8 minutes. If you are using frozen fillo pastry, thaw the pastry in the fridge the night before. You can make these pies with dried figs or
    The Australian Women’s Weekly Food2 min read
    In Season: Pumpkin
    Pumpkin, a cousin of the zucchini and choko, belongs to the squash family. Although native to North America, it is used extensively around the world for cooking and even recreation – the traditional Halloween jack-o’-lantern is carved out of a pumpki
    The Australian Women’s Weekly Food1 min read
    Dip It Real Good
    PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu

    Related