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Nicole Merritt is the owner of Salt Café in Whangarei, which she opened two years ago. She has since launched other eateries onto the

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Food2 min lettiCookbooks, Food, & Wine
Well PRESERVED
➽ Choose the right jar for the job. For example, jars with a small opening and narrow neck are ideal for fruits in syrups, while widemouthed, straight-sided jars are good for chunky preserves. ➽ Run all the jars, lids and tools through the dishwasher
Food4 min letti
Kumara
PREP + COOK TIME 50 MINUTES SERVES 4 • 2 medium kumara, scrubbed and chopped into 1cm pieces• cooking oil spray• 2 teaspoons olive oil• 1 onion, chopped• 1 stick celery, chopped• 3 cloves garlic, minced• 1 teaspoon chilli• 1 teaspoon cumin• 1 teasp
Food1 min lettiCookbooks, Food, & Wine
GRANDMA’S Scone Tips
• Aim for a soft, sticky dough that just holds its shape when turned out of the bowl. • Handle dough lightly, flattening it gently with lightly floured hands to about 2cm in depth all over, pressing from the centre outwards. • Use a sharp metal cutte