Food

A chat with... Chelsea Winter

How much planning goes into your I’m pretty chilled out when it comes to Christmas; there’s no stress. We do a family Christmas every year so my parents are the ones who organise it all and do most of the work – I get the day off!

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GRANDMA’S Scone Tips
• Aim for a soft, sticky dough that just holds its shape when turned out of the bowl. • Handle dough lightly, flattening it gently with lightly floured hands to about 2cm in depth all over, pressing from the centre outwards. • Use a sharp metal cutte