Food

LETTERS

STAYING AT HOME

Normally I read through magazine and mark the recipes I want to copy, then pass the issue onto workmates. Not this time – they can buy their own! Almost every page of the September/ October magazine has a recipe I want to try, I will definitely be resubscribing.

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Altro da Food

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Rockmelon
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MAKE Your OWN Preserved Lemons
PREP + COOK TIME 20 MINUTES + PRESERVING MAKES 32 WEDGES • 12 lemons• 1½ cups rock salt• 5 bay leaves• 1 teaspoon coriander seeds• 1 teaspoon cumin seeds 1 Halve 8 of the lemons lengthways; carefully cut each lemon half in half again, without cutt
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Cupcakes For All
PREP + COOK TIME 45 MINUTES + COOLING MAKES 14 • 1 cup caster sugar• 1 teaspoon vanilla extract• 3 eggs• 125g dairy-free spread• 1½ cups gluten-free self-raising flour, sifted• ½ cup baby rice cereal• ¼ cup soy milk • 125g dairy-free spread• 1 tea