Food

LETTERS

STAYING AT HOME

Normally I read through magazine and mark the recipes I want to copy, then pass the issue onto workmates. Not this time – they can buy their own! Almost every page of the September/ October magazine has a recipe I want to try, I will definitely be resubscribing.

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Food

Food9 min lettiCookbooks, Food, & Wine
EAT the WEEK
PREP + COOK TIME 15 MINUTES SERVES 4 • 250g macaroni pasta• 1¼ cups sour cream• 1½ cups buttermilk• ½ teaspoon ground nutmeg• 2½ cups pizza cheese• ½ cup panko breadcrumbs• 1 tablespoon fresh thyme leaves or ½ teaspoon dried thyme 1 Cook pasta in
Food1 min lettiCookbooks, Food, & Wine
Fresh IDEAS
The trend for bubble tea is heading into our homes as Kiwis try to recreate the photogenic drink – but why is it so popular? Unless you’ve been living in a bubble(!), you couldn’t have missed the rising trend for bubble tea. The drink, which origina
Food5 min lettiCookbooks, Food, & Wine
One Fine Day
PREP + COOK TIME 50 MINUTES + COOLING SERVES 6 • 600g fresh ricotta cheese• 1 teaspoon thyme leaves• ¼ cup pitted kalamata olives, coarsely chopped• ⅓ cup coarsely grated parmesan• 1 egg• 125g cherry truss tomatoes• 1 tablespoon olive oil• crispbre