IN SEASON FRUIT LEMONS
Jun 16, 2019
3 minutes
RECIPES & STYLING SOPHIE GRAY PHOTOGRAPHS TODD EYRE
LEMON POPPY SEED PANCAKES WITH LEMON & BLUEBERRY SYRUP
PREP + COOK TIME 25 mins MAKES 16 pancakes or 4 serves
• 1½ cups sugar
• ½ cup water
• zest of 2 lemons
• juice of 2-3 lemons
• ¾ cup blueberries, fresh or defrosted, plus extra, to serve (optional)
• 2½ cups plain flour
• 4 teaspoons baking powder
• pinch of salt
• ½ tablespoon poppy seeds
• 2 eggs, lightly beaten
• 1½ cups milk
• 60g butter melted, plus extra, for cooking
Place 1 cup of the sugar and ½ cup water into
You’re reading a preview, subscribe to read more.
Start your free 30 days