Food

IN SEASON FRUIT LEMONS

LEMON POPPY SEED PANCAKES WITH LEMON & BLUEBERRY SYRUP

PREP + COOK TIME 25 mins MAKES 16 pancakes or 4 serves

 1½ cups sugar
 ½ cup water
 zest of 2 lemons
 juice of 2-3 lemons
 ¾ cup blueberries, fresh or defrosted, plus extra, to serve (optional)
 2½ cups plain flour
 4 teaspoons baking powder
 pinch of salt
 ½ tablespoon poppy seeds
 2 eggs, lightly beaten
 1½ cups milk
 60g butter melted, plus extra, for cooking

Place 1 cup of the sugar and ½ cup water into

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