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    Long-weekend LUXE

    Aug 25, 2019 5 minutes

    APPLE & BRIE TART

    PREP + COOK TIME 1 hour 45 mins + chilling SERVES 8

    • 2 medium red apples, unpeeled
    • 1 tablespoon olive oil
    • 300g brie
    • 400g ricotta
    • 1 tablespoon fresh thyme leaves
    • 1 egg
    • 2 teaspoons wholegrain mustard
    • ¼ cup grapefruit or lime marmalade, warmed
    • 8 sprigs fresh thyme

    SOUR CREAM PASTRY

    • 1⅔ cups plain flour
    • 80g cold butter, chopped
    • ½ cup sour cream
    • 1 egg yolk

    1 Make Sour Cream Pastry (see right).

    2 Oil a 24cm-round loose-based tart tin. Roll pastry between sheets of lightly floured baking paper until large enough to line tin. Ease pastry into tin, press into base and side; trim edge. Freeze for 15 minutes.

    3 Preheat oven to 180°C.

    Place tart on an oven

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