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    IN SEASON VEGE SPINACH KŌKIHI

    Aug 25, 2019 3 minutes
    RECIPES & STYLING SOPHIE GRAY PHOTOGRAPHS TODD EYRE

    SPINACH & SAUSAGE PULL-APART PIE

    PREP + COOK TIME 1 hour 10 mins SERVES 6

    • 2¼ cups plain flour
    • 1 teaspoon sugar
    • ½ teaspoon salt
    • 1 sachet (7g) instant yeast
    • 120g butter, cold
    • 1 egg
    • ¾ cup warm milk
    • 1 egg, lightly beaten with 1 tablespoon water, to glaze (optional)
    • pasta sauce or tomato sauce, for dipping (optional)

    FILLING

    • 3 good-quality herby sausages
    • 2 cloves garlic, crushed
    • 150g fresh spinach, chopped and drained of excess moisture  

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