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    Portable PICK-ME-UPS

    Dec 23, 2019 5 minutes

    Gluten-Free Fudge Brownies

    PREP + COOK TIME 1 HOUR 15 MINUTES + COOLING MAKES 18

    • 150g butter, chopped
    • 300g dark chocolate, coarsely chopped
    • 1½ cups firmly packed brown sugar
    • 3 eggs
    • ¾ cup ground hazelnuts
    • ½ cup buckwheat flour
    • ½ cup sour cream
    • ¼ cup cocoa powder, sifted

    1 Preheat oven to 170°C. Grease a 19cm x 29cm slice pan; line base with baking paper, extending paper 5cm over long sides.

    2 Melt butter and chocolate over low heat. Add sugar; cook, stirring, for 2 minutes. Cool mixture for 10 minutes.

    3 Stir in eggs, then ground nuts, flour, sour cream and 2 tablespoons cocoa. Spread into pan.

    4 Bake brownies for about 45 minutes. Cool in pan before cutting into squares. Dust with remaining cocoa.

    Energy 290kcal, 1217kj • Protein 4g • Total Fat 20.6g • Saturated

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