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    IN SEASON FRUIT BLUEBERRIES

    Dec 23, 2019 4 minutes

    Blueberry Bakewell Cake

    PREP + COOK TIME 1 HOUR SERVES 8-10

    • 140g ground almonds
    • 140g butter, soft
    • 140g raw or golden caster sugar
    • 140g self-raising flour
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 220g blueberries
    • ⅓ cup flaked almonds
    • icing sugar, to serve

    1 Preheat oven to 170°C. Grease a deep 20cm loose-bottom cake tin and line the base. With a mixer or processer, beat the ground almonds, butter, sugar, flour, eggs and vanilla until well combined.

    Spread half the mixture into the prepared tin and smooth over the top. Scatter with half the berries. Dollop remaining cake mixture on top, then wet your

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