Everand Logo

Welcome to Everand!

  • Food

    One fine day

    Mar 02, 2020 5 minutes

    Baked Ricotta with Olives

    PREP + COOK TIME 50 MINUTES + COOLING SERVES 6

    • 600g fresh ricotta cheese
    • 1 teaspoon thyme leaves
    • ¼ cup pitted kalamata olives, coarsely chopped
    • ⅓ cup coarsely grated parmesan
    • 1 egg
    • 125g cherry truss tomatoes
    • 1 tablespoon olive oil
    • crispbread or baguette, to serve (optional)

    1 Preheat oven to 170°C. Oil a 20cm springform pan; place on an oven tray.

    2 Combine ricotta, thyme, olives, parmesan and egg in a large bowl; season. Spoon into prepared pan.

    3 Bake ricotta for 35 minutes or until firm and lightly golden. Cool.

    4 Serve ricotta on a platter with the fresh tomatoes. Drizzle with a little olive oil to serve, accompanied by crispbread or a baguette, if you like.

    Energy 202kcal, 846kj • Protein 13.7g • Total Fat

    You’re reading a preview, subscribe to read more.

    More from Food

    Food2 min read
    Go With The GLOW
    Long days under the blazing sun can leave skin feeling tight and parched, so a deeply hydrating face mask is a pampering and practical treat that will infuse the skin with vital nutrients. Ensure you apply the mask in a thick layer and leave for at l
    Food2 min readCooking, Food & Wine
    The Recipes You Ask For... At Your Request
    “I had the most incredible prawn ramen while at Flock in Tairua recently. Would they share the recipe? I don’t live locally and I’d love to be able to make it at home!” RACHEL GRAHAM Flock bills itself as ‘a place to gather’. Food magazine caught up
    Food1 min readCooking, Food & Wine
    A Mission To Sustain
    Jeremy Dixon knows a thing or two about healthy living the eco-friendly way. The founder of Auckland’s vegan Revive Cafes and the creator of The Good Bite Energy Balls has made it his mission to spread positive food principals. We asked him to share

    Related