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that despite heat, drought and floods ravaging the country in recent months, we still have – for the present at least – access to so much beautifully fresh
Easter DELIGHTS
Hot cross buns and oodles of chocolate are just the tip of the iceberg when it comes to delicious dishes eaten around the world to mark Easter. Spaniards celebrate the holy festival with torrijas, a twist on French toast sprinkled with cinnamon sugar
