Singapore Women's Weekly

Miso Magic

Apricot Miso Pork

Prep 10 mins | Cook 15 mins | Serves 4

¼ cup apricot jam, warmed1 tbsp miso paste1 tbsp white wine vinegar1 clove garlic, crushed4 x 100 pork leg steaks¾ cup boiling water1 small vegetable stock cube2 cups shredded Chinese cabbage1 carrot, cut into matchsticks50 g dou miao (snowpea sprouts), chopped

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