Singapore Women's Weekly

4 Ways To Cupcake

RASPBERRY & MACAROON CUPCAKES

Prep 15 mins | Cook 25 mins | Makes 12

Preheat oven to moderate, 180 C. Line a 12-hole muffin pan with patty cases. In a large bowl, beat 125 g softened unsalted butter and ⅔ cup caster sugar until creamy. Beat in 1 tsp vanilla. Add 2 eggs, beating well after each. Fold in 1¾ cup self-raising flour with ⅔ cup milk. Spoon into cases. Bake

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Singapore Women's Weekly

Singapore Women's Weekly1 min letti
Instant Home Calmers
Not just for Christmas, the scent of pine can improve your mood all year round. Researchers found that walking through a pine forest can significantly reduce both stress and depression. Plants have proven calming benefits, and some can purify the ai
Singapore Women's Weekly10 min letti
Pause & Reboot
This indulgent half-day spa-cation includes a 120-minute treatment of your choice. Take your pick from holistic rituals, such as the Sumatra Healing Ceremonies or Chakra Deep Sleep Rituals, replete with your own private sanctuary, en-suite steam room
Singapore Women's Weekly2 min letti
Perfect Your Posture
“The best postural position is one that minimises how much your muscles have to contract to hold you in place,” says Dripps. So when you’re standing, align your ears over your shoulders, your shoulders over your hips, and your hips over your knees an