Singapore Women's Weekly

Wok Stars

PEKING DUCK STIR-FRY

Prep 10 mins | Cook 15 mins | Serves 4

700 g canned whole plums in natural juice, drained, stoned
2 tbsps soy sauce
1 tbsp brown sugar
½ tsp garlic powder
2 tbsps peanut oil
100 g Chinese pancakes, 1-cm slices
500 g Chinese barbecue duck, thinly sliced
2 bunches broccolini, thinly sliced at an angle
5 spring onions, thinly sliced
2 Lebanese cucumbers, seeded, sliced thinly
1 small mango, peeled, diced

1. In a small bowl, combine plums,

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