FERTILISERS at your fingertips

A staggering amount of our leftover food and garden waste is consigned to landfill. It’s a major source of methane emissions. Although the government doesn’t collect statistics on the amount of food waste sent to landfills, it’s estimated that New Zealand’s 1.4 million families waste more food than all the country’s cafés, restaurants and supermarkets.

There’s a far more sustainable path to follow, and you can use your kitchen and garden waste to feed your plants with minimal effort.

All plants are gourmets. Reward them with premium organic plant food and they’ll reward you with bountiful vegetables and fruit, and fabulous flowers and foliage. The healthier the soil, the