Food, glorious food!


Your meal comes with a side of theater at Salazón (, a dimly lit, Scandi-styled restaurant with a long counter overlooking the kitchen. Everything on your plate is made onsite, from the sourdough and butter to the pickles and cured meats, with many dishes also wood-fired in the Scotch oven. Try the chopped tuna, which sees dry-aged and house-smoked tuna loin, cheek, and belly served with a tattie scone and sea urchin.

In vast contrast is (), a popular café that is completely

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