Women's Health Australia

Four ways with mushrooms

Maitake on Toast

Just a few reasons we love these humble heroes? Maitake mushrooms have high levels of the antioxidant glutathione, which soothes and reboots your liver, making them the perfect post-hangover breakfast.

1 eschalot, sliced
1 tbs olive oil
500g maitake mushrooms, thinly sliced
Pinch of smoked paprika
1 tbs sherry vinegar
4 slices of sourdough, toasted
1 tbs capers
1 tbs chopped

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