Woman's Day Magazine NZ

Dinners in A DASH!

Margarita Fish


1 lime
4 x 200g firm white fish fillets
1 teaspoon dried chilli flakes
1 garlic clove, crushed
2 tablespoons olive oil, plus
2 tablespoons extra
500g cherry truss tomatoes
2 tablespoons tequila
1 tablespoon caster sugar
450g packet microwave white long-grain rice
2 cups loosely packed coriander leaves

1. Heat an oiled grill plate and preheat grill.

2. Cut lime rind into thin strips and squeeze juice from lime. Combine rind, fish fillets, chilli, garlic and oil in a large bowl. Season. Cook fish on grill plate for 3 minutes each side or until cooked through.

3. Grill tomatoes until just beginning to split.

4. Combine lime juice, tequila, the extra oil and sugar in a medium bowl. Season to taste.

5. Microwave rice according to packet directions.

6. Serve fish with rice, top with tomatoes, coriander and tequila dressing. Accompany with lime wedges, if desired.

Greek Pork Skewers with Crushed White Beans


2 tablespoons extra virgin olive oil
1 onion, sliced thinly
1 garlic clove, thinly sliced, plus 2

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