Travel and Leisure Southeast Asia


no. 1 This Macau restaurant has no menu, and that’s exactly why you should go.

hen Macau’s shiny new Zaha Hadid–designed Morpheus hotel opened last year to great fanfare, Yi restaurant sidled into the property’s 21st-floor, glass-walled skybridge, quietly but confidently positioning itself as one of the most innovative Chinese fine-diners in the city. Led by acclaimed chef de cuisine Angelo Wong (he also opened Howard’s Gourmet in Beijing), the restaurant has a “non-menu” omakase-style concept, with daily-changing tasting menus that combine regional Chinese cooking techniques and super-fresh, whatever-is-in-season produce (the restaurant doesn’t have a freezer, it’s

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