knife know—how
Jan 01, 2016
4 minutes
BY LAUREN KAY PHOTOGRAPH BY TIA ALBRIGHT
Knives are the unsung heroes of every kitchen. Today’s knives are ceramic, stainless steel or carbon steel—making them long lasting with proper care. They can also be a bit of an investment, which is why they’re a great add to your registry.
how to choose your knives
Your knives will be one of the few things you use on a daily basis in your kitchen, so it’s important to pick them wisely. Take a trip to your local kitchen retailer and hold a few different knives to see how they feel in your hand—this is a crucial step in the process. Don’t try and register for knives before handling a few styles and brands. A knife should feel solid and
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