The Australian Women's Weekly

Italian Christmas bread Make your own panettone

Cranberry and orange panettone

MAKES 2 PREP AND COOK TIME 2 HOURS (+ STANDING AND COOLING TIME)

1 cup (130g) dried cranberries
½ cup (125ml) fresh orange juice (see Test Kitchen tip)
3 cups (450g) bread flour, plus extra for dusting
3 teaspoons (10g) dried yeast
1¼ cups (310ml) warm milk
4 egg yolks
¾ cup (165g) caster sugar
2 tablespoons finely grated orange rind (see Test Kitchen tip)
1 teaspoon vanilla bean paste
1 teaspoon coarse cooking (kosher) salt
½ teaspoon grated nutmeg
150g butter, chopped, at room temperature

SUGAR CRUST

2 tablespoons

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