Nadia

EATALY from top to toe

Mountainous, pastoral, coastal – just as Italy’s terrain changes from north to south, east to west, so does its cuisine. But ‘Italian food’ is a misnomer in many ways, with ingredients, flavours and dishes varying greatly depending on where you are. Each of Italy’s 20 regions has its own unique culinary make-up – shaped by its geography, climate and historical influences. As a rough guide, here’s what you might find on the menu in…

NORTHERN ITALY

Regions: Liguria, Piedmont, Aosta Valley, Lombardy,

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Nadia

Nadia3 min lettiCookbooks, Food, & Wine
What’s Cookin’?
Bringing colour and culinary expertise to Warkworth, north of Auckland, is Pete & Mary’s Eatery. Siblings Suzanna and Tim Uhlworm opened the cafe in January with their spouses, Joel and Jessica. The eatery is named after Suzanna and Tim’s late grandp
Nadia1 min letti
Well-thy Retreat
Whether you’re social distancing or self-isolating due to Covid-19 concerns, or simply in nesting mode, you’ll probably be spending a lot more time at home right now. But that doesn’t necessarily mean you can’t connect with nature. Whether it’s on yo
Nadia1 min lettiRegional & Ethnic
Food
Cosier weather calls for comfort cooking so satisfy your cravings with our line-up of one-pan dishes, page 62, that not only taste delicious but only require one pot, pan or skillet. Pies are back on the menu! In all fairness, do they ever go out of