VegNews Magazine

Sweet on Salt Lake

Get in line behind all the other hungry vegans at , a small red-brick shack downtown offering plant-based twists on old classics. The flavor-packed Barbacoa Sandwich—grilled jackfruit, black beans, chipotle-barbecue sauce, and a gingery sour cream—is a local favorite, but the herb aioli-dressed Buffalo Salad served with warm tortillas makes giving up Bud’s acclaimed sourdough an easy feat. Finish off with zucchini-chocolate chip cookies, because why not?

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