VegNews Magazine

Let’s Cook

1 The Vegan Starter Kit

f you’re thinking of transitioning to a plant-based diet, nutrition expert and award-winning author Neal Barnard, MD’s guide to plant-based eating delves into every question you could have. From crucial vitamin sources to specialized dietary Breakfast Apple Crisp, Lasagna with Cashew Tofu Ricotta, Raspberry Fudgy Brownies

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