VegNews Magazine

Super Bowls

Mango Mojito Breakfast Bowl

Serves 1

¾ cup packed baby spinach
3 tablespoons unsweetened vegan milk
1 banana, sliced and frozen
1 tablespoon avocado
1 tablespoon chopped fresh mint
1 teaspoon lime juice
½ cup ice
¼ cup diced mango
4 mint leaves

Into a blender, add spinach, milk, banana, avocado, mint, and lime juice, and blend until creamy. Add ice and blend until smooth. Transfer mixture to a bowl and top with mango and mint leaves.

Fresh Find

will make a world of difference for your Mango Mojito Breakfast Bowl (go figure!). So here’s how to do it.

Picking the perfect mango will make a world of difference for your Mango Mojito Breakfast Bowl (go figure!). So

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