VegNews Magazine


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In her debut cookbook, public service worker-turnedprofessional cake baker Anthea Cheng shares trade secrets for achieving mouthwatering vegan desserts (peanut brittle- Snickers cake? Yes, please!). With irresistibly Instagrammable sweets in an array of Baklava Custard Tart, Cookie Dough Bars, and Twix Ice Cream Bars

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Crispy breaded cauliflower stands in for the standard chicken or shrimp in this approachable but ultra-flavorful dish full of umami and spice. Add mango or pineapple salsa for a sweet-and-spicy kick or swap in a Scotch bonnet pepper for the serrano f
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Spaces for Healing
WHETHER YOU’RE soaking in the sun on the earth-toned outdoor patio or sweating through a vinyasa flow in its dreamy yoga studio, one thing’s for sure: Brooklyn’s HealHaus is equal parts hip and welcoming. Co-founders Darian Hall and Elisa Shankle ope