VegNews Magazine


Our top picks!


In her debut cookbook, public service worker-turnedprofessional cake baker Anthea Cheng shares trade secrets for achieving mouthwatering vegan desserts (peanut brittle- Snickers cake? Yes, please!). With irresistibly Instagrammable sweets in an array of Baklava Custard Tart, Cookie Dough Bars, and Twix Ice Cream Bars

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da VegNews Magazine

VegNews Magazine3 min letti
Media & Melanin
HOW CAN WE DO MORE than just post a black square? That’s the question I asked our team more than six months ago when we began planning this issue. By June 2020, I was left reeling by the killings of, among others, Ahmaud Arbery in February, Breonna T
VegNews Magazine1 min letti
VegNews Magazine
Publisher & Co-Founder Colleen Holland Senior Editor Richard Bowie Art Director Emily Utne New Products Editor Sarah McLaughlin Beauty & Style Editor Aruka Sanchir Food Editor Joni Marie Newman Senior News Editor Anna Starostinetskaya News Editor Nic
VegNews Magazine1 min lettiDesign
Daring Design
WHAT HAPPENS when a Wall Street trader leaves her job to find artistic expression in the world of fashion? For Senegalese designer Diarra Bousso, it’s Diarrablu, a contemporary fashion label that merges sustainability with heritage. With designs that