VegNews Magazine

LET’S COOK

Our top picks!

1 INCREDIBLE PLANT-BASED DESSERTS

In her debut cookbook, public service worker-turnedprofessional cake baker Anthea Cheng shares trade secrets for achieving mouthwatering vegan desserts (peanut brittle- Snickers cake? Yes, please!). With irresistibly Instagrammable sweets in an array of Baklava Custard Tart, Cookie Dough Bars, and Twix Ice Cream Bars

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