Nashville Lifestyles Magazine

Proof Positive

Step aside, “Dry January.” Low-to-no alcohol beverages are hot right now—and here to stay. Today, hospitality venues around the country, and here in Nashville, are capitalizing on the growing trend.

You can thank Millennials and Gen Z for this budding teetotaler movement. As these two groups capture more marketplace influence and power, breweries and liquor

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Nashville Lifestyles Magazine

Nashville Lifestyles Magazine3 min lettiCookbooks, Food, & Wine
In the Mix
Whether you’ve resolved to tighten up that discretionary bar-hopping budget in 2021 or can’t deal with the thought of putting on actual pants (with buttons!) to venture out for an expertly mixed drink, you can still enjoy a glam cocktail life this wi
Nashville Lifestyles Magazine3 min lettiRegional & Ethnic
Words like “consequential” and “far-reaching” don’t quite capture chef Deb Paquette’s influence on Nashville’s dining scene. In a career spanning 42 years, she’s spent 30 of them heading restaurant kitchens. The first woman in Tennessee to become a c
Nashville Lifestyles Magazine1 min letti
The Good Life
Photo Finish Kings of Leon guitarist Matthew Followill explores another creative passion with photography. ■