Game Cookery

Pheasant, pheasant and more pheasant. I am sure that every Shooting Times reader has the same thought at least once a season. When it comes to Britain’s most ubiquitous game bird I try to make sure I eat more than I shoot — something that will make those I regularly shoot with laugh.

But in all seriousness, if we are to get more people eating game, and we must, it is essential that we