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  • Shooting Gazette

    FIELD TO FORK THE APLEY WAY

    Jun 20, 2019 5 minutes
    PHOTOGRAPHY: RICHARD FAULKS

    Game. You can only eat it during the season. This is what so many people think and, of course, as you can only buy fresh game during the season, they have a point. This is a conundrum that greets many Guns and makes it a problem for the larger shoots. If you manage to achieve a good market for your birds during the season, how do you sustain this during the close season and maintain interest?

    As has been said time and again, game meat is healthy, low fat, often organic, sustainably and locally sourced, and could be perceived as welfare and environmentally friendly. So why isn’t more being eaten? It’s a problem that many in the shooting world face and needs to be addressed. Field to fork is definitely the way to go in the current climate. Eating food with game’s characteristics is the modern way

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