Overland Journal

Chili con Carne

SERVES 6-8 | PREP AND COOK TIME at least 4 hours | EQUIPMENT deep Dutch oven, wood or charcoal, knife, cutting board, ladle, can opener

1 1/4 pounds stew beef, cut into 1/2-inch cubes1 1/4 pounds hamburger or2 28-ounce cans of crushed tomatoes2 sweet onions, diced8-10 cloves garlic, peeled and minced1/2 cup butter, lard, or olive oil1 tablespoon salt1 1/2 tablespoons ground cumin1 1/2 tablespoons smoked paprika2 teaspoons ground turmeric2 teaspoons ground coriander2 teaspoons ground black pepper

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Overland Journal

Overland Journal8 min letti
Tea for Three
“I think we should cross today. Rain is predicted tomorrow for this side of the pass,” Coen suggested, while pointing out the weather forecast on his iPhone. We were having lunch on a beach along Lake Issyk-Kul. Even though it was mid-August, we were
Overland Journal5 min letti
Making A Case For The Wild Places
A few years ago, I found myself on a long-disused track in the wastelands of Sudan. Over 200 kilometres from real civilisation, my team and I had left Khartoum at dawn and driven throughout the day. It was getting dark. Our small convoy had stopped.
Overland Journal6 min letti
Contributors
Jaclyn Trop is an award-winning journalist and automotive reporter, deciphering the world of sheet metal for the masses. She divides her time among Los Angeles, Detroit, and New York. She was awarded a Knight-Bagehot fellowship in business and econom