Overland Journal

Chili con Carne

SERVES 6-8 | PREP AND COOK TIME at least 4 hours | EQUIPMENT deep Dutch oven, wood or charcoal, knife, cutting board, ladle, can opener

1 1/4 pounds stew beef, cut into 1/2-inch cubes1 1/4 pounds hamburger or2 28-ounce cans of crushed tomatoes2 sweet onions, diced8-10 cloves garlic, peeled and minced1/2 cup butter, lard, or olive oil1 tablespoon salt1 1/2 tablespoons ground cumin1 1/2 tablespoons smoked paprika2 teaspoons ground turmeric2 teaspoons ground coriander2 teaspoons ground black pepper

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Jaclyn Trop is an award-winning journalist and automotive reporter, deciphering the world of sheet metal for the masses. She divides her time among Los Angeles, Detroit, and New York. She was awarded a Knight-Bagehot fellowship in business and econom