WRAPS FOR LUNCH
Jan 13, 2020
2 minutes
Mexican Bean Wraps
Makes 4, Prep: 20 mins
½ cup spreadable cream cheese1/3 cup sour cream1 green spring onion, thinly sliced1 tblsp taco seasoning400g can red kidney beans, rinsed, drained300g can corn kernels, drained½ small red capsicum, cut into 1cm pieces1 cup chopped fresh coriander4 x 25cm round spinach1/3 cup guacamole dip1 cup shredded Tasty cheese
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