LOSE IT The Low Carb & Paleo Way

EASTER TREATS

MOIST CHOCOLATE CAKE

SERVES 10

• 140g butter
• 150g xylitol
• 3 jumbo eggs
• 130g almond meal
• 40g coconut flour
• 1 tbsp psyllium-husk powder
• 50g cocoa powder
• 1½ tsp baking powder
• 1 cup double-cream yoghurt
• 30g grated 85% dark chocolate, to garnish

FOR THE CHOCOLATE ICING

• 220g erythritol icing dust• 50g cocoa powder• 200g butter, at room temperature

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