LOSE IT The Low Carb & Paleo Way

The long weekend sorted!



Prep & cooking time: 30 minutes

• 500g pork fillet, cubed
• 2 tbsp Chinese 5-spice powder
• 2 eggs, beaten
• 80g desiccated coconut
• coconut oil for deep-frying


• 1 tbsp coconut• 2 tsp ginger, chopped• 2 cloves garlic, chopped• 1 small red pepper, chopped• 1 small green pepper, chopped• 1 small red onion, cut into chunks• 2 cups tomato passata• 1 tbsp balsamic vinegar• 1 tbsp xylitol• 2 tbsp arrowroot dissolved in a little water• coriander to garnish

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