LOSE IT The Low Carb & Paleo Way

SOUPED UP FOR winter

ON TRACK

per serving

fat 55g

carbs 16g

protein 34g

BEETROOT, PORK AND CELERY SOUP

SERVES 4

4 beetroot bulbs, well scrubbed and quartered
1 red onion, halved
2 pork chops, on the bone
2 celery stalks, chopped
3 cups home-made beef stock
Himalayan salt and black pepper
1 cup coconut cream
micro herbs, to garnish
celery sprigs, to garnish
double cream yoghurt, to garnish
low-carb crackers, to serve
plain butter, to serve

Preheat the oven to 190°C. Place the beetroot, onion, pork

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