LOSE IT The Low Carb & Paleo Way

YES, YOU CAN!

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per serving

fat 62g

carbs 26g

protein 15g

CARROT & WALNUT CAKE

SERVES 10

• 225g almond meal
• ½ cup coconut flour
• 3 tbsp tapioca flour
• 2½ tsp baking powder
• 1½ tbsp cinnamon, ground
• 6 jumbo eggs
• 1 cup avocado oil
• ¼ cup honey
• 3 cups grated carrot
• 100g walnuts, toasted and chopped

FOR THE TOPPING

• 2 x 400g tins coconut cream, chilled
• 2 tbsp maple syrup
• dried pineapple slices and edible flowers to garnish
• extra maple syrup, to drizzle

Preheat the oven to 170°C. Grease and line 4 x 20cm round cake

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