LOSE IT The Low Carb & Paleo Way

the SIDE SHOW

ON TRACK

per serving

fat 47g

carbs 8g

protein 8g

TOMATO STACKS WITH HALLOUMI & PESTO

SERVES 4

• 4 whole ripe tomatoes
• 125g halloumi cheese, cut into strips
• 5g basil leaves

FOR THE PESTO

• 20g basil leaves
• 1 clove garlic, chopped
• 3 tbsp Pecorino cheese, grated
• ⅔ cup extra-virgin olive oil
• Himalayan salt and black pepper

Place the tomatoes onto a chopping board, cut 3–4 horizontal slices through them and rebuild the tomatoes into stacks. Heat a frying pan and cook the halloumi on both sides

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