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  • LOSE IT! The Low Carb & Paleo Way

    Spoilt for choice!

    Jul 22, 2019 1 minute
    FOOD EDITOR: JUSTINE KIGGEN
    PHOTOGRAPHS: LIZA VAN DEVENTER

    HEARTY PORK & PAPRIKA GOULASH

    SERVES 4

    700g pork fillet, cubedHimalayan salt and black pepper½ tsp smoked paprika2 tbsp coconut oil1 onion, sliced2 stalks celery,1 red & yellow pepper, diced1 tbsp tomato paste2½ cups home-made pork or chicken stock2 tbsp sour creamparsley to garnish extra sour cream to serve

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